Different Breeds of Broilers Chicken

Discover the various breeds of broiler chickens and choose the best one for your needs. Browse our selection and start raising tasty birds!

If you raise chickens for meat, you will want to choose a broiler chicken breed. Broilers are chickens that are bred and raised specifically for meat production. They grow very quickly and have a high yield of meat.

There are many breeds of broiler chicken, each with its advantages. Some popular breeds include the Cornish Cross, the Hubbard, and the Plymouth Rock.

The Cornish Cross is a hybrid chicken that is very popular for meat production. They grow very quickly and have a high yield of meat.

The Hubbard breed is another popular choice for broiler chickens. They are a dual-purpose breed, meaning they can be used for meat and egg production.

The Plymouth Rock breed is a heritage chicken breed popular for broilers. They are known for their docile nature and good egg production.

When choosing a breed of broiler chicken, you will want to consider your specific needs and goals. Each breed has its advantages and disadvantages. Choose the breed that best suits your needs and goals.

Chicken breeds fall into three basic categories – egg producers, meat birds and dual-purpose types. Broilers chickens, in the second category, were designed to mature quickly, ready to market as early as 6 weeks of age. The commercial market depends on a few breeds of broilers chicken or types. These birds do not make good pets if you are not in the market for meat. They are not bred for longevity, and size creates problems in older birds.

Broiler Chicken Breeds

What are the different types of broilers? So, what are you waiting for? If you’re looking for a great selection of broiler chicken breed? Check out our selection of broiler chicken breed today!

Cornish Crosses

The most common type of broilers chicken are not a real breed but is a cross between white rock and Cornish chickens. Cornish man / white cross rock weigh about 4.5 pounds at the age of 6 weeks. If kept around five more weeks, they weigh about 9.5 pounds. The females of this cross, known as Cornish game hens, grow more slowly, weighing about 2.5 pounds at the age of 5 weeks. Like other white feathered meat birds, their carcasses are not discolored areas on the skin due to feather growth.

Broilers Chicken Red

Red broilers chicken, or Red Label, does not ripen as fast as the Cornish goes through. It takes them twice as long – 12 weeks – to reach the size of the market. Males reach maturity at about 7 pounds and females at 5 pounds. If you want to raise broilers chicken outdoors rather than in an indoor facility, red broilers chicken make a good choice. As their name suggests, these birds have softened various shades of red, and some have dark tails. Hens produce large brown eggs, but do not go brooders. This means that you have to incubate the fertilized eggs if you want to raise another generation of red broilers chicken.

Delaware Broilers Chicken

Developed in the 1940s, the Delaware chickens were given to cross Rhode Island Red hens with Barred Plymouth Rock roosters. At one point, Delawares have been widely used in the broiler industry, but the conservation of livestock – which monitors rare breeds – lists now threatened. Black white sports organizations The Delawares except on the neck and tail. Early mature males, tip the scales to 8 pounds; hens are smaller at 6 pounds. Unlike other broiler breeds, Delawares are also useful for small-scale egg production.

The Cornish Chicken Breed

The Cornish Chicken Breed Profile – All You Need To Know – The Happy Chicken Coop – Confused about the difference between the Cornish Chicken and the Cornish Cross, you aren’t alone. Here we will tell you all you need to know.

Big Red Broiler

Murray McMurray Hatchery – Murray’s Big Red Broiler – Murray’s Big Red Broiler is an updated version of our old favorite, the Red Ranger. A new cross produces a table bird in just 56 days.

Bresse Chicken Breed

Bresse Chicken Breed Profile – Backyard Poultry – The Bresse chicken breed provides the best tasting meat chickens in France, due to its unique roots, lifestyle, and the geography of the Bresse region.

Turken (Naked Neck) Chicken

Turken (Naked Neck) Chicken: Pictures, Info, Traits, and Care Guide | Pet Keen – If you are looking to add a unique chicken to your homestead or backyard coop, the turken chicken is an interesting choice.

Kosher King Chicken

What is a Kosher King chicken? – The Kosher King is a slower-growing chicken, renown for being one of the most flavorful meat birds. Kosher Kings are a cross between the Sussex and Barred Rock and vary slightly in their coloration. Most have barred feathers and are a combination of black, white, and tan in color.

Dark Cornish

Murray McMurray Hatchery – Dark Cornish – The name Cornish indicates the origin of these handsome birds in Cornwall, England and they belong to the English Class. At one time they were known as “Indian Games” because of the use of both Old English Game chickens and Asells from India in developing this breed.

Ginger Broiler

Murray McMurray Hatchery – Murray’s Ginger Broiler – Our new Ginger Broiler meat bird variety is built like a Cornish Cross, but with none of the problems. With essentially no leg problems, high altitude tolerant, and extremely easy to raise, this breed is a winner.

Jersey Giant Chicken Breed

Jersey Giant Chicken Breed Guide: Facts, Size, Eggs, Pictures – Jersey Giant chicken, as the name suggests it’s a giant chicken that is widely bred for egg purposes. This variety of chicken is developed by mixing Black Java, Black Tangshan, and Dark Brahmas, and it was named Jersey Giants in 1917.

Orpington Chicken

Orpington Chicken: Characteristics, Temperament & Full Breed Info – Orpington chickens are heavy in size but loosely feathered, appearing massive. They have better feathering than some other breeds, and their feathering allows them to endure cold temperatures. They are very cold hardy birds. There are two similar but different standards for Orpington chickens.

Delaware Chicken

Delaware Chicken All You Need To Know: Temperament and Egg Laying… | Chickens And More – The Delaware chicken was destined to be the broiler chicken of the century. Unfortunately the meteoric rise of the Cornish Cross breed far eclipsed the Del

Buckeye Chickens

About Buckeye Chickens: Practical Egg and Meat Producers – A heritage breed, the Buckeye chicken is a multipurpose breed and rare. It could be wise to breed with them and help conserve a wonderful chicken breed.

Chantecler Chicken

Chantecler Chicken – The Livestock Conservancy – From the French words ‘chanter,’ meaning “to sing,” and ‘clair,’ meaning “bright,” the Chantecler is considered the first Canadian chicken breed.

Dorking Chicken

Dorking Chicken: Characteristics, Temperament & Full Breed Info – Dorking chicken is one of the most ancient of all domesticated poultry breeds. It is a large size, dual purpose breed and the origin of Dorking chicken is a bit of a mystery. This chicken breed is believed to have originated in Italy during the Roman Empire period. They were well distributed in the America before 1870.

New Hampshire Red – Chicken

New Hampshire Red – Chicken | The Poultry Site – New Hampshire Red chickens were developed in the USA from Rhode Island Reds. It was developed to produce a bird that is quick to gain its feathers and mature. They are dual purpose birds that have chestnut colored feathers, a single comb, large wattles and red earlobes. The legs are yellow. The hens are good layers and can produce around 280 brown eggs per year, and they even lay well in the winter months.

White Rock Chicken

White Rock Chicken: Eggs, Height, Size and Raising Tips – The White Rocks are considered to be a part of the “barred rock” family of chickens. They will be white in color, and their feathering pattern is often described as “fluffy.”

Rhode Island Red

Rhode Island Red: All You Need To Know | Chickens And More – Rhode Island Reds are well proportioned, with a head held high and the tail at a 45 degree angle. Their feathers are tight which means they sit together compactly – a trait of the Malay breed used to create this breed.

Other breeds

Other breeds or types of broilers chicken are usually Cornish crosses. You can find these chicks for sale in large scale hatcheries across the country. A relatively new breed is Rosambro, a chicken that looks like a red broiler with faster growth. Expect a mature Rosambro between the ages of 8 to 10 weeks. Other common meat breeds do not grow as quickly as broilers chicken.

Top 10 Best Selling List for Books about Broiler Chicken

1. Broilers For Profit: From The Experiences of The Pioneer Broiler Chicken Raisers of This Country
2. Broiler Chickens: Welfare in Practice (Animal Welfare in Practice)
3. Broiler Business Poultry Training Manual: How to start a successful broiler farming business (Broiler Farming in Africa Book 1)
4. The Chicken Cookbook 30th Annual Nat. Chicken Cooking Contest
5. Tropical Broiler Chicken Management Guide
6. Chicken Record Book: Poultry Farming Organizer to Track Egg Production, Medical Records, Broiler Feed Records, Incubation, Expenses & More | Chicken Keeping Logbook For Flock Owners & Managers
7. The 46th National Chicken Cooking Contest Chicken Cookbook
8. The Chicken Cookbook-45th National Chicken Cooking Contest
9. Raising Chickens for Beginners: The Complete Guide to Breeds, Housing, Facilities, Feeding, Health Care, Breeding, Eggs, and Meat
10. Raising Chickens for Beginners 2022-2023: Step-by-Step Guide to Raising Happy Backyard Chickens in 30 Days with the Most Up-to-Date Information

Broilers For Profit: From The Experiences of The Pioneer Broiler Chicken Raisers of This Country

“Broilers for Profit” is a book that details the experiences of pioneer broiler chicken raisers in the country. Written by an expert in the field, the book provides insights and tips on how to raise broiler chickens profitably.

The author begins by explaining the basics of raising broilers, including the importance of breed selection, housing, and feeding. The book also covers the necessary equipment needed to raise broilers, such as waterers, feeders, and heaters.

One of the book’s strengths is its focus on the practical aspects of raising broilers. The author draws on their own experiences and those of other successful broiler raisers to provide real-world advice. The book covers topics such as disease prevention, feed formulation, and marketing strategies, all of which are essential to running a successful broiler chicken operation.

Another strength of the book is its accessibility. The author presents the information in an easy-to-understand manner, making it accessible to both novice and experienced broiler raisers. The book also includes helpful diagrams and illustrations to help readers better understand the concepts discussed.

Overall, “Broilers for Profit” is an excellent resource for anyone interested in raising broiler chickens. It is well-written, informative, and practical, making it an essential read for anyone looking to make a profit from raising broilers. I highly recommend it to anyone interested in the field of broiler chicken farming.

Broiler Chickens: Welfare in Practice (Animal Welfare in Practice)

“Broiler Chickens: Welfare in Practice” is an insightful and informative book that explores the welfare of broiler chickens in commercial farming. The book is part of the “Animal Welfare in Practice” series and provides a comprehensive overview of the key issues surrounding the welfare of broiler chickens.

The book begins by discussing the biology and behavior of broiler chickens, including their social interactions, feeding habits, and environmental preferences. It then goes on to examine the various factors that can impact the welfare of broiler chickens in commercial farming, including housing conditions, stocking density, and management practices.

One of the strengths of this book is its practical focus. The authors provide concrete suggestions for improving the welfare of broiler chickens in commercial farming, drawing on scientific research and industry best practices. The book includes case studies and examples of successful interventions, as well as practical tools for assessing and monitoring welfare in broiler chicken flocks.

Another strength of the book is its accessibility. Despite the technical nature of the topic, the authors write in clear, easy-to-understand language. The book is well-organized, with each chapter building on the previous one, and includes helpful summaries and key takeaways at the end of each chapter.

Overall, “Broiler Chickens: Welfare in Practice” is an important resource for anyone involved in the commercial farming of broiler chickens, including farmers, animal welfare advocates, and policymakers. It provides a balanced and evidence-based approach to improving the welfare of broiler chickens, and offers practical tools and strategies for achieving this goal.

Broiler Business Poultry Training Manual: How to start a successful broiler farming business (Broiler Farming in Africa Book 1)

“Broiler Business Poultry Training Manual” is an excellent resource for anyone interested in starting a successful broiler farming business. The book is part of the “Broiler Farming in Africa” series and is designed to provide practical guidance and training to new and aspiring broiler farmers.

The book is well-organized, with each chapter covering a different aspect of broiler farming, from breed selection and housing to feed formulation and disease management. The authors provide clear, step-by-step instructions for each topic, as well as helpful tips and advice based on their own experiences in the industry.

One of the strengths of this book is its focus on the African context. The authors are experts in broiler farming in Africa, and they draw on their knowledge of local conditions, resources, and markets to provide advice that is relevant and practical for African farmers. The book includes case studies and examples from real African broiler farms, which help to illustrate the principles and techniques discussed.

Another strength of the book is its emphasis on sustainability and profitability. The authors provide guidance on how to run a broiler farming business that is both economically viable and environmentally responsible. They discuss strategies for reducing costs, increasing efficiency, and maximizing profits, while also minimizing negative impacts on the environment and animal welfare.

Overall, “Broiler Business Poultry Training Manual” is an invaluable resource for anyone interested in starting a successful broiler farming business in Africa. It is well-written, informative, and practical, and provides a comprehensive guide to all aspects of broiler farming, from planning and start-up to production and marketing. I highly recommend it to anyone looking to enter the broiler farming industry in Africa.

The Chicken Cookbook 30th Annual Nat. Chicken Cooking Contest

“The Chicken Cookbook” is a delightful collection of recipes featuring chicken as the star ingredient. The book is a compilation of winning recipes from the 30th Annual National Chicken Cooking Contest, and includes a diverse range of dishes from across the United States.

The book is well-organized, with recipes grouped by category, such as appetizers, main dishes, and soups and stews. Each recipe includes a beautiful photograph of the finished dish, as well as clear, easy-to-follow instructions.

One of the strengths of this book is the variety of recipes included. From classic comfort foods like fried chicken and chicken pot pie, to more exotic dishes like chicken satay and chicken curry, there is something for every taste and occasion. The recipes are creative and inventive, showcasing the versatility and adaptability of chicken as an ingredient.

Another strength of the book is the focus on healthy and nutritious cooking. Many of the recipes are low in fat and calories, and incorporate fresh ingredients like vegetables and herbs. The authors provide helpful tips and advice for cooking chicken in a healthy and delicious way, without sacrificing flavor or texture.

Overall, “The Chicken Cookbook” is a wonderful resource for anyone who loves chicken and wants to expand their repertoire of chicken recipes. It is well-written, beautifully designed, and full of delicious and inspiring recipes that are sure to become family favorites. I highly recommend it to anyone who enjoys cooking with chicken.

Tropical Broiler Chicken Management Guide

The “Tropical Broiler Chicken Management Guide” is a comprehensive resource for farmers and industry professionals involved in raising broiler chickens in tropical climates. The book provides practical guidance on all aspects of broiler chicken management, from breed selection and housing to disease control and marketing.

One of the strengths of this book is its focus on the unique challenges of raising broiler chickens in tropical environments. The authors provide detailed information on how to manage factors such as heat stress, humidity, and disease risks that are more prevalent in tropical climates. The book includes practical tips and strategies for managing these challenges effectively, and for optimizing the health and productivity of broiler chicken flocks.

Another strength of the book is its practical approach. The authors provide step-by-step guidance on all aspects of broiler chicken management, and include case studies and examples of successful management practices. The book also includes helpful checklists and tools for monitoring and managing broiler chicken flocks, as well as for evaluating the performance and profitability of the business.

The book also addresses important topics related to animal welfare and sustainability. The authors provide guidance on how to raise broiler chickens in a way that is both environmentally responsible and socially sustainable. They discuss strategies for minimizing the impact of broiler farming on the environment, as well as for promoting good animal welfare practices and ethical treatment of the birds.

Overall, “Tropical Broiler Chicken Management Guide” is an excellent resource for anyone involved in the commercial farming of broiler chickens in tropical climates. It is well-written, informative, and practical, and provides a comprehensive guide to all aspects of broiler chicken management. I highly recommend it to farmers, industry professionals, and anyone else interested in raising broiler chickens in tropical environments.

Chicken Record Book: Poultry Farming Organizer to Track Egg Production, Medical Records, Broiler Feed Records, Incubation, Expenses & More | Chicken Keeping Logbook For Flock Owners & Managers

The “Chicken Record Book” is a practical and useful tool for anyone involved in poultry farming, whether as a hobby or a commercial enterprise. The book is designed to help poultry farmers keep track of important information related to their flocks, including egg production, medical records, feed consumption, and expenses.

One of the strengths of this book is its comprehensive coverage of all aspects of chicken farming. The author has included sections for recording information related to egg production, incubation, hatching, broiler feed records, and expenses, as well as medical and vaccination records. The book provides a useful way to track important data and monitor the performance of the flock over time.

Another strength of the book is its user-friendly design. The book is well-organized, with clear sections and easy-to-use templates for recording information. The author has also included helpful tips and guidance for using the book effectively, as well as space for notes and observations.

The book is also useful for identifying trends and patterns in the performance of the flock. By tracking data such as egg production and feed consumption over time, farmers can identify areas where improvements can be made and adjust their management practices accordingly.

Overall, “Chicken Record Book” is a valuable resource for anyone involved in poultry farming. It is well-written, easy to use, and provides a comprehensive way to keep track of important data related to the flock. I highly recommend it to anyone looking to improve their chicken farming practices and maximize the productivity of their flock.

The 46th National Chicken Cooking Contest Chicken Cookbook

“The 46th National Chicken Cooking Contest Chicken Cookbook” is a collection of delicious and innovative chicken recipes from the finalists of the National Chicken Cooking Contest. The book features a wide variety of recipes, including appetizers, entrees, salads, soups, and sandwiches, all made with chicken as the main ingredient.

One of the strengths of this book is its focus on creative and flavorful chicken recipes. The finalists of the National Chicken Cooking Contest have used their culinary skills to create unique and delicious dishes that are sure to impress. The book includes recipes such as Chicken and Waffle Sliders, Chicken and Sweet Potato Enchiladas, and Spicy Chicken Ramen, among others.

Another strength of the book is its user-friendly design. The recipes are well-organized and easy to follow, with clear instructions and ingredient lists. The book also includes helpful tips and variations for each recipe, as well as beautiful photographs of the finished dishes.

The book also includes information about the National Chicken Cooking Contest and its history, as well as profiles of the finalists and their recipes. This adds an interesting and informative element to the book, and highlights the creativity and talent of the contestants.

Overall, “The 46th National Chicken Cooking Contest Chicken Cookbook” is a great resource for anyone looking to expand their chicken recipe repertoire. It is well-written, beautifully designed, and features a wide variety of delicious and innovative recipes. I highly recommend it to anyone who loves chicken and enjoys cooking.

The Chicken Cookbook-45th National Chicken Cooking Contest

“The Chicken Cookbook-45th National Chicken Cooking Contest” is a collection of delicious and creative chicken recipes from the finalists of the National Chicken Cooking Contest. The book features a wide variety of recipes, including appetizers, entrees, salads, and soups, all made with chicken as the main ingredient.

One of the strengths of this book is its focus on using chicken in innovative and flavorful ways. The finalists of the National Chicken Cooking Contest have used their culinary skills to create unique and delicious dishes that are sure to impress. The book includes recipes such as Chicken Parmesan Bites, Crispy Chicken Salad with Green Goddess Dressing, and Asian-Style Chicken Noodle Soup, among others.

Another strength of the book is its user-friendly design. The recipes are well-organized and easy to follow, with clear instructions and ingredient lists. The book also includes helpful tips and variations for each recipe, as well as beautiful photographs of the finished dishes.

The book also includes information about the National Chicken Cooking Contest and its history, as well as profiles of the finalists and their recipes. This adds an interesting and informative element to the book, and highlights the creativity and talent of the contestants.

Overall, “The Chicken Cookbook-45th National Chicken Cooking Contest” is a great resource for anyone looking to expand their chicken recipe repertoire. It is well-written, beautifully designed, and features a wide variety of delicious and innovative recipes. I highly recommend it to anyone who loves chicken and enjoys cooking.

Raising Chickens for Beginners: The Complete Guide to Breeds, Housing, Facilities, Feeding, Health Care, Breeding, Eggs, and Meat

“Raising Chickens for Beginners” is a comprehensive guide for those who are new to raising chickens. The book covers a wide range of topics related to chicken care, from choosing the right breed to building a coop and providing proper nutrition and health care.

One of the strengths of this book is its clear and concise writing style. The author provides detailed explanations of each topic without overwhelming the reader with too much technical information. The book is easy to understand and can be used as a reference guide for all stages of chicken raising.

Another strength of the book is its focus on practical advice. The author provides step-by-step instructions for building a chicken coop, selecting the right feed, and managing common health issues, such as parasites and diseases. The book also includes helpful tips on how to care for baby chicks, how to breed chickens, and how to collect and store eggs.

The book also includes beautiful photographs and illustrations, which add to the reader’s understanding and enjoyment of the content. The images help to clarify complex topics, such as coop design and chicken anatomy.

Overall, “Raising Chickens for Beginners” is an excellent resource for anyone who is new to raising chickens or interested in starting a backyard flock. It is well-written, easy to understand, and covers all the essential topics related to chicken care. I highly recommend this book to anyone who wants to learn how to raise happy and healthy chickens.

Raising Chickens for Beginners 2022-2023: Step-by-Step Guide to Raising Happy Backyard Chickens in 30 Days with the Most Up-to-Date Information

“Raising Chickens for Beginners 2022-2023” is an updated and comprehensive guide for those who are new to raising chickens. The book covers a wide range of topics related to chicken care, from selecting the right breed to providing proper nutrition, health care, and housing.

One of the strengths of this book is its focus on providing the most up-to-date information. The author has done a great job of researching and including the latest practices and trends in chicken care. This includes information on new breeds, innovative housing designs, and the latest developments in chicken health care.

Another strength of the book is its step-by-step approach. The author provides clear and detailed instructions on how to raise chickens in a backyard setting, from setting up a coop and run to selecting the right feed and caring for the birds’ health. The book also includes helpful tips on how to deal with common problems and challenges, such as predators, pests, and weather conditions.

The book is also well-organized, with each chapter covering a specific topic related to chicken raising. The writing is clear and easy to understand, and the book includes helpful photographs and illustrations to assist with visual learning.

Overall, “Raising Chickens for Beginners 2022-2023” is a valuable resource for anyone who is new to raising chickens or wants to stay updated on the latest practices and trends. It is well-written, informative, and provides a comprehensive guide to raising happy and healthy backyard chickens. I highly recommend this book to anyone who wants to learn how to care for their chickens and enjoy the benefits of fresh eggs and meat.

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